I got a call today that a lot of buffalo meat came in from the Turner Ranch (Ted Turner) up the road. Turner is involved in a project to reintroduce the bison to their native habitat and occasionally some of the meat is sold to locals. This seems to be about a once a year opportunity. I don't eat that much red meat but I wanted to have some local offerings put up in my freezer. I got 12 lbs for $60 which should last a long, long time for me.
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