This chard went straight from the garden into dinner I made tonight for some friends. A simple risotto with a little feta.
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Updates from the Upper Chihuahuan Desert
Books I find Helpful, Interesting or Necessary
- Nourishing Traditions by Sally Fallon
- The Ascent of Humanity by Charles Eisenstein - recommended by my friend Jehanara
- Seed to Seed by Jane Ashworth
- Putting Food By, Janet Greene and others
- Wild Fermentation by Sandor Ellix Katz
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April
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UMMM! Looks tasty!!
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